Plant-based diets can save our planet

Stewards of Eden members in Shyogwe Sector of Muhanga District during a vegan lunch organised by its members. Climate activists, nutritionists, biologists, farmers, teachers, and chefs took turns emphasizing why people must cut their meat consumption in favor of plant-based eating. Switching to a plant-based diet can reduce an individual's annual carbon footprint by up to 2.1 tons.

The event was supported by the Social Change Nest.

Photo by Fabrice.